Herzog & de Meuron
Project
2025-2026

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Process

The restaurant is set within the resort’s garden, directly opposite Villa Roccabruna. Although surrounded by greenery, the existing spaces were enclosed and dark, with a limited connection between the dining room and the outdoor areas. One of the main ambitions was therefore to open the restaurant towards its surroundings: to bring in more natural light, strengthen the relationship between inside and outside, and give the place a clear architectural identity within the garden.

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The existing veranda was not clearly defined as a room or as an outdoor area. A new structure was introduced to give it a stronger spatial presence while preserving its openness to the garden. Conceived as a flexible extension of the restaurant, the veranda can now be fully opened or completely closed through folding glass doors, allowing the space to adapt to changing weather.

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The veranda’s finishes and details were meticulously crafted by local manufacturers, including the Palladiana floor, with stones broken and carefully arranged on site.

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For the walls, a bespoke plaster wallcovering was created in collaboration with Pictalab. In order to create a seamless texture throughout the space, individual plaster petals were manually applied to conceal joints.

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Inside L˜ARIA, the restaurant was reconfigured around a central counter that anchors the compact room. More than a service element, it allows the space to shift throughout the day: working as a breakfast buffet, a bar for aperitivo or an intimate counter for omakase. Topped with Calacatta Oro marble, the bar becomes the central piece of the interior, while the curved walls, niches, and dark wooden shelves wrap the space around.

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Developed with 6:AM, the ceiling is composed of 3,225 cast glass tiles, each with a smooth, curved front surface and a textured back. The tiles are set in different orientations, so that they catch and reflect the light in varied ways, producing subtle shifts in color, transparency, and brightness across the room. The glass tiles were pre-assembled into sections in the workshop and secured with chrome clips. Once installed on site, the remaining gaps were filled with additional tiles.

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For the curved walls and upholstery, a new textile pattern was developed in collaboration with Rubelli, continuing the material research of the previous interventions at the resort. The fabric has a soft, muted tone, while its leaf motif connects the interior to the surrounding garden and to the plaster wallcovering of the veranda. The motif appears through the texture and sheen of the textile, changing subtly with the light.

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The existing greenhouse on the upper level was retained and transformed rather than replaced. Its steel and glass structure was kept as the basis for the new space, then completed with green mesh panels that provide shading and give the room a stronger identity. The terrace was also extended, allowing the flexible use of the greenhouse beyond its original footprint.

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Inside, the floor was renewed with a composition of Verde Alpi and Botticino marble, bringing together green and warm tones that echo both the painted steel structure and the stone elements of the terrace. Outside, the use of natural stone continues through thresholds and rounded cornice tops, while a fan-pattern mosaic, reminiscent of Mandarin Oriental’s logo, gives the extended terrace its own crafted character.

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New custom furniture was developed in close collaboration with UniFor. Prototypes of the main chairs, tables, and sofas were produced to refine their proportions and ergonomics, ensuring that each piece could support the different uses of the restaurant, greenhouse, and terrace. Warm toned finishes were selected for the restaurant and terrace, and greener accents for the greenhouse.

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The existing underground passage between L˜ARIA and Villa Roccabruna was lightly transformed. The first section now houses a timber wine cellar with integrated fridges and a small niche for wine tasting. Further along, fluted wooden walls conceal cabinets and storage for the restaurant.

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Drawings

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Team

Facts

Planning
Design Consultant: Herzog & de Meuron Basel Ltd., Switzerland, Basel
General Planning: Lombardini22 S.p.A., Milan, Italy
Specialist / Consulting
Lighting Consulting: Light.iQ, London, United Kingdom
Acoustic Consulting: Tecvisual, Florence, Italy
Contractors
Wood, Doors and Windows: D-Fabrics, Varese, Italy
Natural Stone Works: Vallmar, Meda, Italy
Exterior Metal Works: Studio Lucchini e Associati, Bergamo, Italy
Greenhouse Metal Works: Isoall S.r.l., Milan, Italy
General Contractor: L.A. Restyling S.r.l., Brescia, Italy
Landscape Works: HW Style S.r.l., Bergamo, Italy
Wallcovering and Upholstery: Rubelli S.P.A., Venice, Italy
Plaster Wallcovering: Pictalab, Milan, Italy
Interior Glass Ceiling: 6:AM Glasswork, Milan, Italy
Furnishing & Internal Wood Works: Ramiro S.r.l., Vicenza, Italy
Furnishing: UniFor, Milan, Italy
Furnishing: RODA for You, Varese, Italy
Furnishing: Bonacina 1889, Como, Italy
Lighting Fixtures: Zonca Lighting, Alessandria, Italy
Lighting Fixtures: L.Gomiero, Treviso, Italy
Wine Cellars: Smartice S.r.l., Bologna, Italy
Building Data
Site Area: 62'430 sqft, 5'800 sqm
Gross floor area (GFA): 7'857 sqft, 730 sqm