Herzog & de Meuron
Project
2014
Realization
2015
Exhibition
01 May - 31 October 2015
446_CP_150507_MJ_704_H_L
446_CP_150507_MJ_704_H_L
446_CP_150507_MJ_701_H_L
446_CP_150507_MJ_701_H_L
446_CP_150507_MJ_705_H_L
446_CP_150507_MJ_705_H_L
446_CP_150507_MJ_702_H_L
446_CP_150507_MJ_702_H_L
446_CP_150507_MJ_703_H_L
446_CP_150507_MJ_703_H_L
446_CP_150507_MJ_706_H_L
446_CP_150507_MJ_706_H_L

Drawings

446_DR_1501_031_Diagramma Riutilizzo
446_DR_1501_031_Diagramma Riutilizzo
446_DR_1503_006_Padiglioni
446_DR_1503_006_Padiglioni
446_DR_1501_033_Pianta_1-100
446_DR_1501_033_Pianta_1-100
446_DR_1501_034_Sezione_1-100
446_DR_1501_034_Sezione_1-100
446_DR_1505_010_diagramma montaggio
446_DR_1505_010_diagramma montaggio

Team

Facts

Client
Expo 2015 S.p.A, Slow Food Promozione S.r.l.; Client Representative: Matteo Gatto (Expo 2015 S.p.A.); Pierluigi Piumatti (Slow Food Promozione S.r.l.)
Planning
Design Consultant : Herzog & de Meuron Basel Ltd, Switzerland, Basel
Design & Build Contractor: Rubner Objektbau Consorzio Stabile S. Con. R. L., Brunico, Italy
Building Data
Site Area: 35'219 sqft, 3'272 sqm
Gross floor area (GFA): 12'593 sqft, 1'170 sqm
GFA above ground: 12'593 sqft, 1'170 sqm
Net floor area: 12'217 sqft, 1'135 sqm
Number of levels: 1
Footprint: 12'593 sqft, 1'170 sqm
Height: 19 ft, 6 m
Links
www.slowfood.com

Bibliography

Luis Fernández-Galiano (Ed.): “Arquitectura Viva Monografias. Herzog & de Meuron 2013-2017.

Vol. No. 191-192, Madrid, Arquitectura Viva SL, 12.2016.